Product Description
Pillivuyt's Sancerre line is a classically simple and clean design that focuses on the appealing lines of rounded shapes. The Sancerre gratin dishes incorporate that simple idea with all the expected features of French gratin dishes - even, efficient heat distribution and more wide than deep to expose more of the surface of the ingredients for browning and crisping more of the contents. These dishes have no sharp inner corners or edges that can catch and hold food, so they are extremely easy to clean. The impermeable glaze also ensures that baked-on food will come off with minimal effort. As with all Pillivuyt dishes, these gratins are dishwasher, freezer, microwave, and oven safe - even under the broiler. They will not discolor, stain, or retain odors or flavors and the glaze is guaranteed not to craze. The small Sancerre gratin has a 1-cup capacity and is 4 1/2 inches in diameter, 1 3/4 inches deep. This is the perfect size for many types of individual desserts - baked or chilled. It is also a great utility dish for food preparation or presenting condiments at the table.
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This round dish has shallow, flared sides that focus most of the oven's heat onto the larger surface area and is characterized as a gratin dish by these telltale features. However, this petite 4-1/2-inch-diameter dish is probably better suited for individual dessert soufflés or 1-cup servings of pudding and can even be used as a little mis en place bowl. The thin even walls on this dish provide the ideal heat conduction for a superbly executed recipe and enable the dish to retain its temperature (either hot or cold) at the table. An exquisite specimen of fine French pottery, this porcelain baking dish is a milky white color and has the rounded lines and flared lip that comprise the style of the Sancerre collection.
Family-founded in 1818, the Pillivuyt porcelain factory still employs skilled artisans who use the proprietary porcelain recipe and the original time-honored traditions of handcrafting each piece. Replacement molds are all handmade by craftspeople who have spent many years in training, and who shape them to the level of perfection that this superior bakeware requires. The result is a tough porcelain base that can withstand temperature extremes, making this baker safe to move among the oven, freezer, microwave, or broiler. And, with a little liquid in the baker, the pan can even be placed over a diffused flame on the stovetop. All pieces are glazed and fired at temperatures of about 2,500 degrees Fahrenheit, which produces a non-porous, rock-hard finish that easily cleans up by hand or in the dishwasher. The lead-free glaze is resistant to crazing and staining and won't absorb food odors or flavors. --Cristina Vaamonde
Pillivuyt Porcelain 1-Cup, 4-1/2-Inch Sancerre-Style Gratin Dish Did You Know ?
On the bright side, metal is usually natively comfortable material, so it scuff marks and nicks easily. This too implies that somekeyword is usually prone to bending around high heats. The bottom of the metal baking pan could eventually ribbon and bow, particularly when it is utilized regularly more than a high temperature. Yet another pitfall with utilizing metal cookware is it leaches. Aluminium cookware could act in response together with acidic and even alkaline ingredients. Leafy greens and acidic foods, for instance tomato vegetables and lemon or lime merchandise, take in one of the most metal. Avoid food preparation these people within metal cookware. The conventional forms of metal found in cookware are usually list, cast and anodized. Linen or even pushed metal is one of typical. The material is usually thrown or even rubber stamped in to form and is also frequently used for preparing sheets and cake cookware even though stockpots, machines, pasta containers and even on a limited budget charged skillets might be made from this.As it is so tender, in most cases combined with magnesium, birdwatcher or even bronze to restore tougher and even more durable. Solid Aluminium is manufactured by simply putting warmed molten metal in a mold. During this course of action, microscopic air flow storage compartments web form inside the material. Therefore the cake you produced cookware things, that are thicker as compared to list metal, can carry their particular high temperature longer as compared to list cookware. Playing also makes these people rapid in order to warm up demanding only a lower high temperature source. Fullness regarding metal is usually indicated since "gauge". The reduced the actual determine could be the thicker the actual metal. On the other hand cast metal cookware isnt proficient at disseminating heat consistently and it is quite brittle. If they happen to be decreased, they will most likely crack. Solid metal cookware is also porous and requirements to get experienced.
Product Features Pillivuyt Porcelain 1-Cup, 4-1/2-Inch Sancerre-Style Gratin Dish
- 4-1/2-inch-diameter, 1-cup capacity dish for individual puddings, souffles, or mis en place
- Porcelain construction with thin, even walls for efficient heat conduction
- Safe for oven, freezer, microwave, dishwasher, broiler, and stovetop with diffuser
- Non-porous lead-free glaze won't stain, absorb odors or flavors
- Made by skilled craftspeople in France since 1818
Pillivuyt Porcelain 1-Cup, 4-1/2-Inch Sancerre-Style Gratin Dish Some Reviews:
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Pillivuyt Porcelain 1-Cup, 4-1/2-Inch Sancerre-Style Gratin Dish Reviews
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